Labor Day is the perfect time to take things easy, even in the kitchen. We're throwing some burgers, hot dogs and chicken on the grill, and tossing a big, fresh salad. Using corn and cherry tomatoes from the garden and the local farmers' market, this family recipe keeps the spirit of summer alive in every bite, long after the days start getting shorter.
SANDRA'S CORN AVOCADO SALAD
Salad Ingredients:
2 cups fresh, uncooked corn, cut from the cob
1 cup chopped cilantro
1 avocado
1 pint cherry tomatoes, each cut in half
Dressing Ingredients:
2 tbsp. olive oil
1 tbsp. lime juice
1/2 tsp. lime zest
Salt and pepper
Simply toss, serve in a Vegetabowls bowl (like the Apple Cup, pictured) and savor!
The Vegetabowls line of products, all available at vegetabowls.com, are porcelain and slip cast from the very vegetables and fruits they resemble, then hand-painted, finished with food-safe glaze, and are microwave and dishwasher safe. They make an easy and fun addition to any dining table all year long!
Leave a comment