Cuttlefish or seppia ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. Originally used for early manuscript writing, the beautiful slate coloring started to show up in signature dishes from Sicily to Venice in sauces and pastas. Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood.
Made in Brooklyn, NYC by Sfoglini.
Two 1 lb. bags of organic semolina flour and cuttlefish ink pasta.
Product Note: Store in a dry place at room temperature.
Ships via UPS within 5-10 business days. Shipping is included in the price listed.
FINAL SALE; no exchanges, no returns.