INJI PULI, Ginger Tamarind Herbal Jam
The king of our condiments, Inji Puli is perfectly balanced, with strong layered flavors that unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this ancient Leyham (Herbal Jam) is a favorite at feasts and festivals and has been used for centuries in Kerala, South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks!
Handmade in Catskill, NY by Atina Foods.
Ingredients: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.
Arrives via USPS within 9 business days.
FINAL SALE; no exchanges, no returns.