Part jam and part magic, an old recipe card provided the inspiration for this-not-a-butter-at-all glorious preserve that captures the essence of heirloom tomatoes. Slow, slow, slow simmered down with brown sugar and apple cider vinegar until it is a little like heirloom candy! Best with steak, on burgers, in mayo for your BLT, a ray of August year-round.
Made in Craryville, NY by les collines.
13oz. jar (3.5" tall).
Heirloom tomatoes, brown sugar, apple cider vinegar. Refrigerate after opening.
Arrives via UPS within 5-7 business days. Shipping is included in the price listed.
FINAL SALE; no exchanges, no returns.