French Butter Crock
A balance between raw and refined, the french butter crock is finished with a smooth white glaze on the inside, leaving a raw unglazed terracotta-like color on the outside inspired by their farmhouse garden. Not familiar with the newly popular butter keeper comeback? It’s pretty simple, most foodies and culinary chefs suggest butter should be safely stored at room temperature, always! Here’s how it works: Just smash butter inside the crocks lid, you can even get creative with whipping up your own compound butter with fresh herbs and seasoning. Add a little bit of water to the crock that will keep your butter sealed. Close your crock and leave on the counter changing the water once a month. Now you’re ready for perfect room temperature butter for spreading on toast, muffins, or anything else you fancy.
The beauty of handmade pottery is each piece will have slight variations in shape, size, and color.
Stamped with The Farmhouse Project signature crest logo
Handmade in Sullivan County, NY by The Farmhouse Project.
3" x 4" x 4"
Raw clay outside with white glaze inside
Arrives via USPS within 3-5 business days.
FINAL SALE; no exchanges, no returns.