A Colonial American culinary tradition, shrubs are syrups made from fruit, vinegar and sweetener. This elixir of blackcurrants, blackberries, apple cider vinegar, and organic sugar is sweet and tart, with hints of chocolate and jam. A versatile ingredient, it's lovely when mixed with water, seltzer, prosecco, rum, vodka, and ale, and even makes a wonderful duck sauce!
Handmade in Hudson, NY by The Hudson Standard.
16 fl. oz. bottle. Ingredients: Blackcurrants, blackberries, organic sugar, Finger Lakes-made apple cider vinegar, organic alcohol, spring water, organic sugar. No preservatives or artificial flavorings. 45% alcohol by volume. Gluten-free.
Arrives via USPS within 5-7 business days. Shipping is included in the price listed.
FINAL SALE; no exchanges, no returns.