A Colonial American culinary tradition, shrubs are syrups made from fruit, vinegar and sweetener. Starring New York's official fruit, the apples in this elixir are from orphaned orchards and low-spray family farms in the Hudson Valley. Their tartness blends with fragrant coriander and sweet maple to produce a delicious base for sodas and cocktails (hot toddies!), and a great addition to bourbon, scotch and whiskey.
Handmade in Hudson, NY by The Hudson Standard.
16 fl. oz. bottle. Ingredients: Apples, coriander, maple syrup, Finger Lakes-made apple cider vinegar, organic alcohol, spring water, organic sugar. No preservatives or artificial flavorings. 45% alcohol by volume. Gluten-free.
Arrives via USPS within 5-7 business days. Shipping is included in the price listed.
FINAL SALE; no exchanges, no returns.