Nothing sweeter — literally — than preparing a homemade (using local-to-NY-sourced ingredients), colorful and delicious Catskill Provisions pancake breakfast to surprise mom with next Sunday, May 14, on Mother’s Day. It’s easy. And we have just the New York Maker’s products you need!
Follow these simple instructions:
Step 2. Follow the instructions on the Organic Pancake Mix, but add in ½ cup of rainbow sprinkles, too!
Step 3. Sweeten some plain Greek yogurt (made in NY, of course!) with the Organic Maple Syrup and drizzle over stack of pancakes.
Step 4. Serve to a happy mom!
About the New York Maker: Claire Marin, Catskill Provisions
Claire of Catskill Provisions isn't so unlike the bees she oversees in the 700 hives she manages around New York State in Delaware, Sullivan, Madison and New York (Manhattan) counties. A former magazine publisher, Claire's beekeeping was a mere hobby until she realized how happy the mesmerizing process made her.
The company was built on its two seasonal varieties of raw Wildflower Honey: The Spring medley with its hints of clover, apple and pear blossom, and the Fall flavors of chestnut, maple and asters. Claire has added to her line with Maple Syrup tapped by a fifth-generation maple farmer from over 2,000 of his Catskills trees. Incidentally, the Sugar Maple is the State Tree; it doesn't get much more "New York" than that. The maple syrup is boiled down to make Maple Sugar that can be used as cocktail rimmers to garnish the honey- and maple syrup-based drink recipes she's crafted. With Claire's full range of small batch products you can indulge from morning till night: Brunch of pancakes or waffles from the organic mix (of wheat grown and milled in NYS), happy hour cocktails, chicken marinated in any of the three Marinades, followed by dessert of Chocolate Honey Truffles.
Claire Marin, Founder of Catskill Provisions.